Study links childhood residential proximity to polluted St. Louis creek with increased risk of...
The study's findings examined baby teeth to investigate proximity to the creek and cancer risk.
Millions exposed to toxic PFAS levels as EPA retreats from safety rules
New data reveals over 73 million Americans may be drinking water contaminated with toxic PFAS, while the EPA under Trump moves to weaken or repeal health standards.
FDA inspectors again find dangerous breakdowns at an Indian factory supplying medications to US...
Sun Pharma continues to ship some drugs to Americans even after banning the factory from the U.S. market because of quality problems.
Denying coverage with AI: CMS’s new Medicare model
Funneling money to for-profit companies by rewarding them for denying health care coverage through using unproven, manipulable AI models is not the answer.
Common weedkiller ingredient diquat linked to organ damage and gut harm as EPA resists...
New research shows diquat, used in place of glyphosate, is more toxic and banned abroad but widely sprayed in US agriculture.
California introduces bill to protect children from ultra-processed food in public schools
Known as Assembly Bill 1264, the bill would create a legal definition of ultra-processed food or UPF in the United States.
Food museums uncover the culture, science, and history behind the food at the end...
Institutions like New York City’s Museum of Food and Drink are making food literacy fun.
General Mills to remove dyes from products amid legal action
The probe revealed that the company was deceptively marketing its cereals as "healthy" and "nutritious" despite containing petroleum-based food coloring.
New study confirms glyphosate causes cancer at EU ‘safe’ exposure levels in lab animals
Even at the EU’s Acceptable Daily Intake (ADI), the study shows that glyphosate and its formulations have carcinogenic potential.
Factory farms and the next pandemic: How industrial animal agriculture fuels global health threats
Zoonotic diseases linked to factory farming raise pandemic risks, but food tech innovations offer a safer alternative.