Fossil fuels: the hidden ingredient in our food chain
Unveiling the entwined destiny of our food systems and climate crisis
Survey shows 1 in 5 teachers—citing COVID-19 concerns—likely won’t return to US schools this...
"Though Americans are optimistic about a return to in-person learning, there is angst among teachers, parents, and America at large about how to keep our schools safe if the virus isn't fully contained."
Nearly all plant-based meat alternatives Contain mycotoxins
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).
54 million people in the US may go hungry during pandemic—can urban farms help?
In the COVID era, growing food locally has become more essential than ever.
Big Pharma’s battle against FDA-approved medicine imports from Canada
Florida's groundbreaking move: importing affordable medication from Canada. Big Pharma's pushback and the FDA's historic approval — a turning point in U.S. healthcare?
Why I kneeled before Standing Rock elders and asked for forgiveness
“We fought you. We took your land. We signed treaties that we broke … But we’ve come to say that we are sorry.”
Pharma CEOs grilled by Sanders: A standoff on drug pricing
"In a fiery Senate showdown, Senator Bernie Sanders challenges Big Pharma on exorbitant U.S. drug prices, revealing the stark divide between profit margins and patient access to essential medications."
Just 12% of people in the U.S. consume over 50% of the country’s beef,...
With their findings, which were published in the journal Nutrients, the researchers hope to influence the 12% of people eating a disproportionate amount of beef to make switches to other, lower-emissions protein sources.
Want to fix America’s health care? First, focus on food
To cut down on disease, we should make it a top nonpartisan priority to end our nation’s nutrition crisis.
How a cooperative run by the formerly incarcerated is reshaping Chicago’s food industry
Megacorporations tend to dominate food contracting with schools and other large facilities in America. In Chicago, Black formerly incarcerated people are prepping locally sourced meals for schools, nursing homes and transitional housing facilities.








