Wednesday, June 17, 2026

The truth about kratom and its safety problems

"Depending on the amount of active ingredient in the product…taking kratom can be harmful," the U.S. Food and Drug Administration warned people not to use kratom because of possible harm it can cause.

Homeless Activists Go Organic And Feed An Entire Shelter With Rooftop Garden

Activists in Atlanta are working with the homeless to produce healthy organic food instead of expecting donations.

Dakota Access pipeline approved a week after co-owner’s pipeline spilled 600,000 gallons of oil...

“You could just smell this oil smell. A customer walks in and says ‘nobody smoke.’ You could see it just spewing.”

Why I kneeled before Standing Rock elders and asked for forgiveness

“We fought you. We took your land. We signed treaties that we broke … But we’ve come to say that we are sorry.”

34 years later, Monsanto’s mysterious mouse tumor study resurfaces

Despite the EPA's ultimate conclusion, the mouse study was among those cited by IARC for classifying glyphosate as a probable human carcinogen.

Clinton and Sanders Profess Outrage Over Flint’s Water Crisis

The Governor of Michigan is under fire from the Democratic presidential candidates after his lack of response to the water crisis in Flint that has made hundreds of people sick.

Big Food Says They Will Label GMOs … But Is There More to the...

Consumers have no choice but to continue to demand GMO labeling without any compromises. We should be able to know what food we are putting in our mouths!

Republicans Call Everyone But Governor Snyder for Congressional Hearing on Flint Water Crisis

It is unknown who will be called to testify at the hearing, or why the Governor of the State, whose administration and appointees were responsible for the decisions that led to the public being forced to drink and bathe in contaminated water for so long, isn’t being called to the hearing.

A post-COVID-19 recovery will not be possible if water, sanitation & hygiene are not...

The global economy and a concerted effort, coordination and imagination is needed to enable not only a worldwide recovery, but also to ensure that the world’s poorest people are not left behind.

Just 12% of people in the U.S. consume over 50% of the country’s beef,...

With their findings, which were published in the journal Nutrients, the researchers hope to influence the 12% of people eating a disproportionate amount of beef to make switches to other, lower-emissions protein sources.