Tag: Environmental Working Group
EWG sues EPA for inaction on glyphosate petition; violates federal law,...
In the suit, EWG requests a reduction in the glyphosate tolerance level for oats from 30 ppm to 0.1 ppm and a ban on its use as a pre-harvest desiccant.
EPA proposes to double amount of formaldehyde considered safe to inhale...
Is this change part of a broader reassessment of how the agency evaluates cancer risks from chemicals?
Agriculture’s emissions from fertilizing ‘continuous corn’ crops fueling climate crisis
The new report, which focused on four Corn Belt states, found corn to be "the most nitrogen-fertilizer-intensive crop in the U.S. and accounts for more than two-thirds of all nitrogen fertilizer use nationwide."
143 million Americans may be exposed to toxic ‘forever chemicals’ in...
Millions of Americans face exposure to toxic PFAS chemicals in drinking water, with new EPA data revealing the extent of contamination and fears of regulatory rollbacks under a Trump administration.
100 cancer-causing contaminants found in US drinking water
No American should have to settle for drinking water that puts them and their loved ones at risk.
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Popular sugar substitute erythritol damages blood-brain barrier, elevating stroke risk
A new study shows how erythritol, a zero-calorie sugar alternative, directly damages human cells that comprise the blood-brain barrier.
Since 1975, $79 trillion has been redistributed from the bottom 90% to the top...
Has this massive redistribution, driven by policies favoring corporations and the wealthy, reshaped the American economy?
Amazon deforestation falls to eight-year low as scientists warn gains remain fragile
Researchers credit stronger enforcement and environmental protections in Brazil while warning that fires, illegal logging, and political threats continue to endanger the rainforest.
The fuel to my revolutionary optimism
As distant as it may seem, I am only two generations removed from the 1948 Catastrophe of Palestine, where over 750,000 Palestinians were displaced from their land, and thousands were massacred.
Nearly all plant-based meat alternatives Contain mycotoxins
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).