Tag: food waste

New research shows that composting, anaerobic digestion, and refeeding food waste can significantly cut greenhouse gases and spare vital resources across the U.S., China, and the EU.

A University of Michigan study highlights the transformative impact of fully refrigerated food supply chains on global food waste and greenhouse gas emissions.

The study is a global estimate on food waste at retail and consumer levels and helps to provide "guidance for countries on improving data collection and suggests best practices in moving from measuring to reducing food waste."

As EPA reports highlight the staggering methane emissions from food waste, the U.S. grapples with an overlooked environmental hazard.

And when food goes bad, the land, labor, water, chemicals and energy that went into producing, processing, transporting, storing and preparing it are wasted too.

Despite pledging to cut food loss and waste in half by 2030, the U.S. is far from reaching its goal.

In America, the so-called wealthiest nation on earth, tens of millions go hungry while food is dumped because no one in government can get it together to get it to them.

Global food waste is a much bigger problem than previously thought. A new study confirmed that people waste more than twice as...

Nearly a third of all food produced in the world goes uneaten each year, yet 1 in 9 people is undernourished.

Reducing food waste can address two major problems facing humanity today: cost of food waste and the impact on the health of our people and our planet.