Wednesday, July 23, 2025

1,3-dichloropropene: The dangerous, sweet-smelling pesticide you’ve never heard of

Regulatory loopholes allow more than 30 million pounds of a cancer-causing pesticide to be sprayed on U.S. crops.

Who else might like Medicare for All? Retired coal miners who just had their...

"Because of the inherent health risks for mine workers, we can easily see the need for a health system that guarantees they get the care they need. Only Medicare for All solves these problems, and provides the security workers need."

If you think vaccine mandate pushback is bad…

At some point, governments will start using more sticks than carrots to break our deadly dependence on fossil fuels. How will humanity respond?

FDA approves lab-grown chicken for first time

The FDA's approval determined that a California company's lab-grown meat is safe to eat, but will need to go to the United States Department of Agriculture Food Safety and Inspection Service next.

3M knew firefighting foams were toxic for decades, documents reveal

Revelations show 3M misled the public about PFAS chemicals’ dangers, contributing to global contamination.

Over 130 Secret Service officers in isolation due to COVID outbreak

One government official stated that the agency is backtracing to determine whether most of the infections took place during Trump’s campaign rallies or at the White House.

Progressive Briefing for Wednesday, July 11, 2018

Trump administration fails to meet reunification deadline for immigrant children, Neighbors call cops on 12-year-old black kid for delivering newspapers, Trump pardons Oregon ranchers, and more.

There are 2,000 untested chemicals in packaged foods—and it’s legal

A report by the Environmental Working Group reveals that an estimated 2,000 untested chemicals, several of them known or suspected carcinogens, are legally present in conventional packaged foods sold in U.S. supermarkets. But this major public health concern is largely unrecognized by the Food and Drug Administration, which operates under a policy on food additives dating back to 1958.

Global freshwater demand will exceed supply 40% by 2030, experts warn

“The scientific evidence is that we have a water crisis. We are misusing water, polluting water, and changing the whole global hydrological cycle, through what we are doing to the climate. It’s a triple crisis.”