How a black farming community found justice

Black families in the South are doing important work to continue the legacy of Black farming communities.

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SOURCEYes! Magazine

Shirley Sherrod co-founded New Communities, a Black farming community in rural Georgia. But at one time, she wanted to leave farming far behind.

As a teenager, Sherrod dreamed of leaving the South. Her mind traveled North—away from the White sheriff, known as “The Gator,” who ruthlessly and violently patrolled the area’s Black residents. Away from her family’s farm and the backbreaking days spent picking cotton. Away from the segregated schools.

“My goal was to try to get as far away from that whole system and as far away from the farm as I could,” she says.

But in March 1965, her senior year of high school, Sherrod’s father was shot by a White farmer during a disagreement over wandering cows. He lingered in the hospital for 10 days before he died. On the night of his passing, Sherrod prayed.

“I was trying to find an answer, and the thought just came to me,” she says. “You can give up your dream of living in the North to stay in the South—and devote your life to working for change.”

And so, she stayed. After graduating, Sherrod became deeply involved in civil rights organizing. A few years later, her mother became the first Black elected official in the county. Sherrod’s younger sisters, along with 15 other Black students, integrated the schools.

And one day in 1965, the Rev. Charles Sherrod, an organizer with the Student Nonviolent Coordinating Committee, knocked on Shirley’s door during a canvassing route.

Shirley and Charles married the next year.


Charles Sherrod’s work for SNCC was known as the Southwest Georgia Project. But after disagreeing with new director Stokely Carmichael, who maintained that SNCC was not a place for White allies, the Sherrods incorporated the Southwest Georgia Project as an independent community education organization, which remains active today.

In the 1960s, a group of Georgia organizers that included Shirley and Charles Sherrod began to talk about creating a community. Black families were increasingly being evicted by White landlords for participating in civil rights organizing or registering to vote.

In 1969, the organizers purchased 5,735 acres in Lee County, Georgia, and established New Communities Inc., an intentional community with a goal of full self-sufficiency. The concept was based on the traditional Israeli kibbutz, a communal settlement often centered around a farm operation.

At the time, New Communities was the largest tract of Black-owned land in the United States and the country’s first community land trust — described by the organizers as “a nonprofit organization to hold land in perpetual trust for the permanent use of rural communities.”

With assistance from consultants and a planning grant from the Office of Economic Opportunity, the group planned to build 500 family homes, a railroad track, health and educational systems and a farm operation.

A pruner walks between rows of Satsuma mandarins on the New Communities farm in Dougherty County, Georgia, in May 2019. Photo by Mike Kane for Marguerite Casey Foundation’s Equal Voice News.

But White farmers soon began to protest and complain to officials about their new Black neighbors. They shot their guns at buildings where New Communities members were working or meeting. Eventually, the governor vetoed all federal money for the project.

Though New Communities was without the necessary funding for much of the planned infrastructure, they successfully built a day care center, grocery store and office buildings. But they primarily turned their attention to the farm.

Farming was what we knew we could do,” Shirley Sherrod says. “We made the decision to try to farm and hold onto what we had.”

The farm thrived. New Communities cultivated more than 1,800 acres and operated a greenhouse and farmers market.

They raised livestock and built their own slaughterhouse, becoming known for their cured meat.

But in 1976, drought hit. After two years of drought, the group approached the local Farmers Home Administration office for an emergency loan.

A White county supervisor told them: “You will get a loan here over my dead body,” Shirley Sherrod recalls.

Lawton Wilburn holds potatoes he farmed on land near Warwick, Georgia, that he inherited. It once belonged to J.N. Battle, a Black farmer who acquired up to 3,000 acres in the early 1900s. But Battle suffered harassment from White neighbors. Photo by Mike Kane for Marguerite Casey Foundation’s Equal Voice News.

New Communities requested intervention from Washington next. The emergency loan was approved after three years, but by then multiple years of drought had decimated the operation.

Fifteen years after its inception, New Communities was lost to foreclosure.

“They would never let us borrow what we needed for the operation,” Shirley Sherrod says. “And then once they got a lien on everything, they could engineer the foreclosure.”

At the auction in 1985, a wealthy White buyer paid $1 million for the land — $950,000 of which he borrowed from the FHA, the same U.S. Department of Agriculture office that had declined to loan money to New Communities, Shirley Sherrod says.

“The new owner dug holes and pushed our buildings over in them,” Shirley Sherrod says. “And we were gone.”


Ironically, at the height of the civil rights movement, discrimination within the USDA was thriving “silently in the offices of biased employees,” Pete Daniel writes in Dispossession: Discrimination Against African American Farmers in the Age of Civil Rights.

“Phone calls and conversations at segregated meetings and conventions left no racist fingerprints, but the accretion of prejudice festered and ultimately grew into a plan to eliminate minority, women, and small farmers by preventing their sharing equally in federal programs,” he writes.

Between 1940 and 1974, the number of Black farmers in the United States decreased by 93 percent. By 1982 — three years before New Communities was extinguished — it was predicted by the U.S. Commission on Civil Rights that Black farmers would cease to exist at all by the year 2000.

Lawton Wilburn farms land near Warwick, Georgia, in May 2019. Photo by Mike Kane for Marguerite Casey Foundation’s Equal Voice News.

Black farmers filed a class-action lawsuit (Pigford v. Glickman) against the USDA in 1997, alleging racial discrimination in the allocation of federal farm loans and assistance between 1981 and 1996.

In 1999, a federal judge ruled against the USDA, allowing thousands more Black farmers to file claims for potential settlements. Southwest Georgia Project organizers drove from state to state, assisting farmers with their complaints.

During one of these drives, Shirley Sherrod suddenly realized that New Communities qualified as a plaintiff, too.

“I was driving from Alabama late one night, and the light bulb went off,” she says.

“Oh my gosh, we were farming in 1981! We can file a claim in Pigford!” she laughs. “We were so busy working on other folks’ problems and completely forgot about ourselves.”

Erma Young-Wilburn and Lawton Wilburn, her husband, farm land near Warwick, Georgia. Lawton’s first wife inherited the land, which belonged to J.N. Battle, a Black farmer. Photo by Mike Kane for Marguerite Casey Foundation’s Equal Voice News.

A flood in 1994 had ruined the New Communities file boxes, so Charles Sherrod spent days in the county courthouse, scouring documents. As a claimant, New Communities had to prove that they were denied farm loans or programs provided to “similarly situated” White farmers.

“We had to be compared to the plantations in the area because of the amount of land we had,” Shirley Sherrod says.

There in the courthouse, Shirley Sherrod says, her husband uncovered “the truth of what happened to us…Those plantations and their rich owners were getting the loans denied to us.”

In 2002, they traveled to a Washington courthouse to plead their case. In 2009, a full decade after they filed their complaint, New Communities Inc. was awarded $12 million in damages.


New Communities was re-established in 2011 on 1,600 acres of former plantation land, once home to the largest slaveholder in the state.

Today, New Communities is a farm and center for the continuation of what Shirley Sherrod calls “the long movement” to address issues of Black land loss and food-related disparities while also working toward environmental and economic justice and racial healing.

It’s also the sister organization of what is now the Southwest Georgia Project for Community Education.

Lawton Wilburn takes a moment to rest in May 2019, on land he farms near Warwick, Georgia. Photo by Mike Kane for Marguerite Casey Foundation’s Equal Voice News.

When Shirley Sherrod visits the New Communities property and the 13,000-square-foot antebellum house, she feels history is ever-present.

“I’ve been sitting on that porch at first dusk, and I just feel them,” she says, and then her voice gets quiet. “I feel the presence of slaves.”

Even for Shirley Sherrod, who has been at its epicenter for decades, the full circle of the New Communities story is stunning. She has learned to remain hopeful—about continuing to fight and about finally witnessing the arc of time bend toward justice.

“We were supposed to end up here,” she says.

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